It is on track to finish the year with 54 locations. The company currently has 32 storefronts, 20 of which opened this year. The idea is to make its wide-ranging menu of bowls, salads, wraps and other items as cheap as McDonald’s or Wendy’s.

Meals are made in a central commissary kitchen and are priced based on a zip code’s median income. “With the support of new and existing investors, we can continue transforming America’s food system and creating a more just and equitable society by providing access to fresh food to everyone.” “We believe access to affordable and nutritious food is a human right,” Sam Polk, the former Wall Street financier who founded the company, said in a statement. But it is also focused on supporting lower-income and underserved communities.

The funding will be used to support Everytable’s unique model, which is expanding a business that serves healthy, convenient meals in a variety of formats, including SmartFridges, e-commerce, subscription services and storefronts.

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